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1.Easiest Basbusa Recipe

2.Basbousa Cake with Almonds & Coconut Recipe Food Fusion

3.Basbousa Cake (Semolina Cake)

4.Arabic Basbusa Recipe without Eggs by Chef Lubna

5.Basbusa Recipe Without Oven

6.Basbousa Cake (Semolina Cake) in urdu

1.Easiest Basbusa Recipe

Ingredients:

• 370gram Condensed Milk
• 1 cup full oil(Measure in a condense milk can)
• 2 Eggs
• 1tsp baking powder
• 1/2tsp fresh cream
• 1tbsp Vanilla Essence
• 1-1/3 cup Semolina(Sooji)
• 1/2 cup sugar
• 1/2 cup water

Process:

1.In a bowl add condense milk and then add 1 cup oil measure with condense milk can.

2.Now add 2 beaten eggs ,fresh cream, baking powder,vanilla essence and semolina(sooji) mix well until all things blend with perfectly.

3.Now preheat oven and on medium heat or 200C for 30 Minutes.

4.In a saucepan,add sugar,water and mix well,bring it to boil & cook until sugar is dissolved.Now on a cooked basbusa add syrup and keep it until syrup is completely absorbed.

5.Delicious Basbusa is Ready.

2.Basbousa Cake with Almonds & Coconut Recipe Food Fusion

Ingredients:

• Prepare Sugar Syrup:
• Sugar 1 & ½ Cup
• Water 2 Cups
• Green cardamom 2
• Lemon juice ½ tbs
• Prepare Basbousa Cake with semolina & almonds:
• Almonds ½ Cup
• Eggs) 4
• Sugar ½ Cup
• Semolina(Sooji) sifted 2 Cups
• Khopra (Desiccated coconut) 1 Cup
• Yogurt ½ Cup
• Full cream Milk 1 Cup
• All-purpose flour) ½ Cup
• Baking powder 2 tsp
• Butter melted ¾ Cup
• Vanilla essence 1 tsp
• Almonds

1.In a saucepan,add sugar,water and mix well,bring it to boil & cook until sugar is dissolved.

2.Add green cardamom,lemon juice,mix well & cook for 2-3 minutes (one string consistency).

3.Let it cool.

4.Prepare Basbousa cake with semolina & almonds:

5.In a grinder,add almonds,grind coarsely & set aside.

6.In a bowl,add eggs,sugar & whisk well until sugar is dissolved.

7.Add semolina,desiccated coconut,coarsely ground almonds,yogurt,milk,all-purpose flour,baking powder (sift with the help of sifter),melted butter,vanilla essence & mix until well combined.

8.Grease 10-inch baking dish with butter,pour prepared batter,spread evenly and tap few times.

9.Decorate with the whole almonds,cover with cling film & let it rest for 20-30 minutes.

10.Bake in preheated oven at 200C for 30 minutes.

11.Remove basbousa from the oven,cut into desired shape and immediately pour prepared sugar syrup while it is still hot.

12.Let it rest for 30 minutes or until syrup is absorbed then serve!

3.Basbousa Cake (Semolina Cake)

Ingredients

• 3 Eggs
• 1 ½ cup Semolina
• ½ cup Sugar
• 1 tsp Baking powder
• ½ cup Cream
• 1 cup Oil
• 1 tsp Vanilla essence
• 1/3 cup Milk Cream ingredients:
• 2 cups Milk
• 4 tbsp Corn Starch
• 4 tbsp Sugar
• ½ cup Cream
• ½ tsp Vanilla essence
• 2 cups Sugar Syrup
• Sugar syrup:
• 1 & ½ cup sugar
• 2 cups Water
  

1.In bowl add eggs and beat well. Add sugar mix it well for few minutes. Then add oil, mix it well.

2.Now add cream, vanilla essence, semolina, crushed coconut, baking powder and mix it well. Add milk, mix it well. Divide batter into two equal portions.

3.Grease the baking pan and pour one part of the batter then bake it for 13 minutes at 180°C.

4.In a pan add milk, bring to boil then add corn starch, stir continuously & bring it to boil until thickens. Off the flame then add cream and vanilla essence. Mix it well. Divide cream mixture into two equal parts as well. Add coco powder in one part of the cream batter and pour it immediately over the baked cake, then pour remaining cake batter. Bake it again for 18-20 minutes at 180°C OR until the skewer comes out clean.

5.In a pan add sugar and water let it cook until thickens. Sugar syrup is ready.

6.Pour it on baked cake and refrigerate it for 4-6 hours.

Pakistani kheer Recipe| Kheer Recipe in urdu | Kheer Recipe with Condensed Milk |Vermicelli Kheer Recipe | Gujrati kheer  Recipe  |Kheer recipe by Food Fusion| Kheer Recipe by Sanjeev Kapoor |Kheer Ingredients|instant kheer recipe| rice pudding | Carammel Kheer Recipe | Milk Kheer Recipe |Indian rice Pudding

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 1.Pakistani Kheer Recipe(Rice Pudding)

2.Pakistani Kheer Recipe In Urdu(Rice Pudding)

8.Kheer Recipe Gujrati

 1.Pakistani Kheer Recipe(Rice Pudding)

Ingredients:

• Basmati rice ¼ Cup (Soaked for 1 hour)
• Milk 1 liter
• Sugar ½ Cup
• Cardamom powder ¼ tsp
• Almonds Blanched & chopped 2 tbs
• Khoya 50 gms
• Kewra water ½ tsp

1.Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.

2.In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.

3.Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.

4.Add almonds and khoya,mix well.

5.In the end,add kewra essence and give it a good mix.

Rice Kheer is ready to serve.

2.Pakistani Kheer Recipe In Urdu(Rice Pudding)

• اجزاء:
• باسمتی چاول ¼ کپ (1 گھنٹے کے لیے بھگوئے ہوئے)
• دودھ 1 لیٹر
• چینی آدھا کپ
• الائچی پاؤڈر ¼ چائے کا چمچ
• بادام بلانچ اور کٹے ہوئے 2 چمچ
• کھویا 50 گرام
• کیوڑا پانی آدھا چائے کا چمچ

ہدایات:

1. چاولوں کو مسالے کی چکی میں یا زپ لاک بیگ میں ہلکا سا پیس لیں، بھیگے ہوئے چاول ڈالیں اور تھوڑا سا کچل لیں۔

2. دیگچی میں دودھ ڈال کر ابال لیں، پسے ہوئے چاول ڈالیں اور 8-10 منٹ تک پکائیں، درمیان میں ہلاتے رہیں۔

3. چینی، الائچی پاؤڈر ڈالیں، اچھی طرح مکس کریں اور ہلکی آنچ پر 10-15 منٹ تک پکائیں یا جب تک چاول پک نہ جائیں اور درمیان میں ہلاتے رہیں۔

4. بادام اور کھویا ڈالیں، اچھی طرح مکس کریں۔

5. آخر میں کیوڑا ایسنس شامل کریں اور اسے اچھی طرح مکس کریں۔

چاول کی کھیر پیش کرنے کے لیے تیار ہے۔

3.Instant Kheer Recipe(Indian Recipe)

Ingredients:

• 1/4 cup short grain rice(40 - 50 Gms)
• 8 - 9 Cashews
• Pistachios
• Rasins
• Almonds
• 8 -9 Green Cardamom
• 1.5 Litre Full Fat Milk
• 7 -8 Tbsp Sugar (100gms)
• Kesar

Directions:

1.Soak Rice for 30 minutes and in another bowl soak cashews for 30 minutes as well.

2.Crush the 8-9 green Cardamoms.

3.In a large metal wok add half cup of water and with it add 1.5 litre of full fat milk and wait for boiling.

4.In a grinder add 1tbsp of soaked rice and soaked cashews and make a fine paste.

5.Take out 1 cup of milk from boiling milk and add kesar for color.

6.Strain the rice and add it in boiling milk on high flame for 12 minutes,at this point add the mixture of rice and cashews and kesar milk also and cook it for 2-3 minutes , at this point sugar according to your taste.

Delicious Instant Rice Kheer is ready to serve.

4. Kheer Recipe with Condense Milk

Ingredients for Kheer Mix:

Rice 1 cup Sugar 1 cup Cardamom powder 1 tbsp Almonds 1/4 cup Ingredients for Kheer:

Milk 2 L Kheer mix 1 cup Condensed milk 1/4 cup Ingredients for garnishing:

Almonds (chopped) as required Pistachios (chopped) as required Silver leaf as required Directions for Kheer Mix Preparation:

1.In a grinder separately grind rice, sugar, almonds and set aside.

2.Now in a bowl add ground rice, sugar, almonds, cardamom powder and mix well.

3.Store in an air tight jar and save for 1-2 months.

Directions for Kheer Preparation:

4.In a pot add milk and bring it to boil. Add kheer mix and stir & cook on low flame for 20-25 minutes.

5.Now add condensed milk and cook for 2-3 minutes.

6.Garnish it with almonds, pistachios and silver leaf and serve.

Kheer Recipe with Condense Milk is ready to serve.

5.Caramel Kheer Rice Recipe

Ingredients:

• 1 liter milk
• 1/4 cup soaked rice ( 50 g )
• dry fruits
• 1/2 cup sugar ( 100 g )
• 1/3 cup condensed milk

Directions:

1.Take 1 liter milk and cook on high flame until milk boils.

2.After 1 boil in milk we will add 1/4 cup soaked rice ( 50 g ) and cook on lower medium flame for 20-25 minutes and add dry fruits at this point.

3.For making caramel take a pan and add 100 g(1/2 cup) of milk and 2-3 tbsp of water ,cook it until sugar is caramelized ,cook it on medium slow heat,keep in mind don't overcook the caramel ,when all sugar dissolves and sugar is caramelized at this point add 1/3(100g) cup of water and cook it until water and caramel dissolves and mixed well then turn off the flame.

4.After cooking of kheer for 20-25 minutes add condense milk and caramel,mix well and turn off the flame.

5.Caramel Kheer Rice Recipe is ready to serve.

6.Rice Kheer Recipe | Chawal Ki Kheer by Sanjeev Kapoor

Ingredients

• 2 tbsps short grain rice
• 1 litter full-fat milk
• ¾ cup sugar
• ½ tsp green cardamom powder
• ½ tsp rose water
• 2 tbsps almond, chopped
• 2 tbsps Pistachios, slivers

Directions:

1. Wash rice for 2-3 times, add sufficient water and soak it for 20-25 minutes.

2. Add milk in a non-stick pan, add soaked and drain rice, bring milk to a boil and cook till rice is done.( continue mixing)

3. Mash rice with the help of the spoon and add sugar , green cardamom powder and mix well. Cook for 5-6 minutes on a medium heat.

4. Add almond, pistachios and mix well.

5. serve hot.

Rice Kheer Recipe (Chawal Ki Kheer ) is ready to serve.

7. Vermicelli Kheer Recipe

Ingredients:

• 1/2 ltr Milk
• 1/3 cup roasted Vermicelli (Seviyan)
• 1/2 cup Sugar
• 1/2 tbsp Ghee (Clarified Butter)
• Almond Flakes
• 1/2 tsp Cardamom Powder
• 1 tbsp Raisins

Directions:

1. Heat Ghee in a pan and roast the Vermicelli for a couple of minute.

2.Add the milk, stir it and let it cook for about 7 - 8 Mins till the the milk reduces to half its quantity.

3.Add sugar, stir and cook it for another 5 - 6 Mins.

4. Add raisins, almond flakes, cardamom powder and stir everything well.

5. The dessert is ready to be served chilled in serving bowls

Vermicelli Kheer is ready to serve.

8.Kheer Recipe Gujrati

Ingredients:

• 2 litre full fat milk
• ½ cup or 100grm small grain rice
• 1 tbsp ghee
• 3 tbsp almond slices
• 3 tbsp cashews slices
• 2 tbsp pistachio slices
• 1 tbsp charoli
• 1 cup milk to cook rice
• ½ cup water
• 1 cup sugar according to your taste
• ¾ tsp cardamom powder

Directions:

• In a mixture jar, add ½ cup rice and slightly grind it on pulses.
• Wash rice with water and keep it aside.
• Now in a pressure cooker, add 1 tbsp ghee. Then add almond slices, cashews slices, chirodi, and pista slices. Sauté for a minute. Take it out into a plate and keep it aside.
• Now add rice and sauté for a minute. Then add 1 cup of milk and ½ cup of water. Cover and pressure cook rice on a medium flame for 2 whistles.
• When the cooker is completely cool down, check the rice and mash it slightly.
• Now in heavy bottom kadai, add some water and 2-liter milk and bring it to boil.
• Then add cooked rice and mix well.
• simmer and cook for 15-20 minutes or until milk thickens.
• Then add sugar and stir well.
• Also, add roasted dry fruits and mix well.
• boil for 5 minutes or until the kheer turns creamy and sugar is dissolved completely.
• Then add ¼ tsp cardamom powder. Mix well.
• Enjoy rice kheer hot or chilled for a week when refrigerated.