-Chicken cut into stripes 250g -Yogurt whisked 2 tbs -Paprika powder ½ tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 tbs -Ginger garlic paste ½ tbs -Salt ½ tsp or to taste -Cooking oil 2-3 tbs -Egg 1 -Salt to taste -Black pepper crushed to taste -Cooking oil 1 tbs -Bread slices large -Butter -Mayonnaise -Tomato ketchup -Lettuce leaves -Cucumber slices -Cheese slices Directions:

1.In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.

2.In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.

3.Let it cool & roughly chop into small pieces with the help of knife & set aside.

4.In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.

5.In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.

6.Cut the sides of large bread slices with the help of knife.

7.Grease cast iron grill pan with butter & toast bread slices from both sides.

Assembling:

8.Now place three toasted bread slices on a clean working surface.

9.Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.

10.Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).

11.Cut into desired pieces & insert skewer.

12.Serve with coleslaw,French fries & tomato ketchup.

2.Amazing Bread Sandwich Pakora

Ingredients: Prepare Potato Filling: -Cooking oil 1 tbs

Ginger garlic paste 1 & ½ tsp Cumin powder 1 tsp Red chilli crushed ½ tsp Carom seeds ¼ tsp Salt 1 tsp or to taste Chaat masala ½ tsp Turmeric powder ¼ tsp Water ¼ Cup or as required Potatoes boiled & mashed 3-4 medium Prepare Pakora Batter: Gram flour sifted 1 & ½ Cup Salt 1 tsp or to taste Cumin seeds ½ tsp -Baking powder ½ tsp Orange food color 1 pinch or as required Water ¾ Cup or as required Lal mirch & Lehsan: Garlic cloves 16-18 Cumin seeds ½ tsp Button red chillies 12-15 Salt ½ tsp or to taste Cooking oil 1 tsp Kashmiri red chillies soaked 2 Water ¼ Cup or as required Hara Masala: Garlic cloves 2 Desiccated coconut 3 tbs Salt ½ tsp or to taste Mint leaves 1 Cup Fresh coriander ½ Cup Lemon juice 1 & ½ tbs Water ¼ Cup or as required Bread slices Cooking oil 2 tbs Directions:

Prepare Potato Filling: 1.In a frying pan,add cooking oil,ginger garlic paste,cumin powder,red chilli crushed,carom seeds,salt, chaat masala,turmeric powder & mix well.

2.Add water,mix well & cook on medium flame for 2 minutes.

3.Add potatoes,mix well & cook for 2-3 minutes & set aside.

Prepare Pakora Batter:

4.In a bowl,add gram flour,salt,cumin seeds,baking powder,orange food color,gradually add water whisk well & set aside.

Prepare Red Chutney (Lal mirch & Lehsan):

5.In a spice mill,add garlic,cumin seeds,button red chillies,salt,cooking oil,kashmiri red chillies & water,blend well & set aside.

Prepare Green Chutney (Hara Masala):

6.In a spice mill,add garlic,desiccated coconut,salt,mint leaves,fresh coriander,lemon juice & water, blend well & set aside.

7.Trim sides of bread slices.

8.Add & spread green chutney on one bread slice & red chutney on another bread slice.

9.Add & spread potato filling & flip the other bread slice over it.

10.Now dip properly bread sandwich in pakora batter to evenly coat all sides.

Option # 2: Stovetop Sandwich Maker

11.Grease stove top sandwich maker with cooking oil,place prepared sandwich,close sandwich maker & cook directly on medium flame from both sides until done (1-2 minutes).

3.Club sandwich

Ingredients:

Chicken (boiled and shredded) 1 Cup Black pepper crushed ¼ tsp or to taste White pepper powder ¼ tsp Salt ¼ tsp or to taste Butter salted 1-2 tbs Eggs 2 Salt 1 pinch Yellow food color 1 pinch (optional) Oil 1 tbs Bread Slices Large Mayonnaise Cucumber sliced Mayonnaise Lettuce leaves Cheese slice Tomato slices Butter) Directions:

1.In bowl,add chicken,black pepper crushed,white pepper powder,salt and butter,mix well and set aside.

2.In small bowl,add eggs,salt and yellow food color,whisk well.

3.In frying pan,brush oil and pour egg mixture,cook omelet from both sides and set aside.

4.Cut corners of bread slices,heat grill pan and grill bread slice,spread mayonnaise,add chicken and cucumber.

5.Grill another bread slice and place over it,again spread mayonnaise,place lettuce leaf,egg omelet, cheese slice,tomato,spread mayonnaise on another bread slice and top with bread slice.

6.Grease grill pan with butter,place sandwich,apply butter and grill from both sides.

7.Club sandwich is ready,serve with french fries,coleslaw and ketchup.

4.Street Style Omelette Sandwich Recipe by Food Fusion

Ingredients:

Green chilli 1 Tomato half Onion 1 small Pink salt ¼ tsp or to taste Black pepper powder ¼ tsp or to taste Red chilli powder ¼ tsp or to taste Red chilli crushed ¼ tsp or to taste Eggs 2-3 Fresh coriander chopped 1 tbs Cooking oil 1-2 tbs Bread slices 2 Cheddar cheese slice 1 Mozzarella cheese as required Chaat masala to taste Mozzarella cheese as required Green onion leaves chopped Directions:

1.Deseed green chilli,tomato,chop finely & set aside.

2.Finely chop onion & set aside.

3.In a small jug/glass,add chopped vegetables,pink salt,black pepper powder,red chilli powder,red chilli crushed,eggs,fresh coriander,whisk well & set aside.

4.Heat griddle,add cooking oil,pour egg mixture & spread evenly.

5.Add bread slices,turn the sides & flip.

6.Add cheddar cheese slice,grated mozzarella cheese,chaat masala then cover with top bread slice to make a sandwich.

7.Add grated mozzarella cheese & spring onion leaves.

8.Cut into pieces & serve with raita or chutney!

sandwich is ready

5.Crunch Sandwich

Ingredients for Chicken Spread: Boiled chicken (shredded) 1 cup Mayonnaise 1 cup Mustard paste 1 tbsp Black pepper powder 1 tsp Salt 1/2 tsp Ingredients for Flour Mixture: All-purpose flour 2 cups Red chili powder 1 tbsp Salt 1/2 tsp turmeric powder 1/2 tsp Black pepper powder 1 tsp Water as required Ingredients for Sandwich: Corn flake crumbs 300 g Sandwich bread Chicken spread Flour mixture Oil (for frying) as required Directions for Chicken Spread Preparation:

1.In a bowl add boiled chicken, mayo, Mustard paste, black pepper, salt and mix well. your chicken spread is ready.

Directions for Flour Mixture Preparation:

2.In a bowl add flour, red chili powder, salt, black pepper power, water and mix well. make a thick runny batter. Your flour mixture is ready.

Directions for Sandwich Preparation:

3.In a bowl add corn flakes and crush them hands into crumbs.

4.Now take a sandwich bread slice and spread chicken spread on it.

5. place another bread slice and remove the edges.

6.Now cut the sandwich into half. Dip it into flour mixture. Coat it in cornflakes crumb.

7.Now deep fry the sandwiches until crispy and golden brown.

8.crunch sandwich is ready.

6.easy club sandwich

Ingredients 1 Chicken breast(chicken boneless) Salt (As Needed) 1/2 tsp White pepper powder 1/2 tsp black Pepper powder 1 tsp Soy sauce 1 tsp Lemon juice 1/2 tsp Mustard paste 1/2 tsp Ginger garlic paste 1 tsp Oil 3 bread slices 1 cheddar Cheese slice 1 Egg

2-add salt, white pepper powder, black pepper powder, soy sauce, lemon juice, mustard paste ginger garlic paste and oil 1 tbsp and mix it well then refrigerate it for 15-20 minutes.

3-Now add oil onto the grill pan and grill the chicken.

4-Now lite warm 3 bread slices on the grill and add mayonnaise on one side of each sandwich and add lettuce, tomato slices and chicken breast and place 2nd bread on top of it and add iceberg, cucumber slice, normal fried egg, cheese slice and lettuce and place 3rd bread on top of it.

5-Make 2-4 pieces of it.

6-Your tasty club sandwich is ready.

7.Shawarma Sandwich

Ingredients for chicken filling: Chicken boneless (cubes) 1/2 kg Yogurt 1/2 cup Salt to taste Cumin powder 1 tsp Turmeric powder 1/2 tsp Red chili powder 1 tsp Coriander powder 1 tsp Lemon juice 1 tbsp Oil 1 tbsp Mozzarella cheese as required Ingredients for pita bread: Flour 2 cups Yeast 1 tbsp Salt 1/2 tsp Sugar 1 tbsp Oil 2 tbsp Water (lukewarm) as required Ingredients for chili sauce: Ketchup 1 cup Garlic (chopped) 1 tbsp Vinegar 2 tbsp Chili sauce 1 tbsp Soy sauce 1 tbsp Oil 2 tbsp Salt to taste Red chili flakes 1 tbsp Ingredients for mayo sauce: Mayonnaise 1 cup Cream 1/2 cup Black pepper powder 1/2 tsp Salt to taste Garlic (finely chopped) 1 tsp Ingredients for vinaigrette vegetable: Vinegar 1/2 cup Water 1 cup Carrot (julienne) 1/2 cup Cucumber (julienne) 1/2 cup Capsicum (julienne) 1/2 cup Onion (sliced) 1/2 cup

Directions:

1. In a bowl mix chicken cubes, yogurt, salt, cumin, turmeric, red chili powder, coriander powder, lemon juice and oil. Marinate your chicken for 15 to 20 minutes.

2. For pita bread add flour, yeast, salt, sugar and oil in a bowl. Mix well and add lukewarm water to knead a soft dough. Cover with cling and let it proof for 30 to 35 minutes or until double in size.

3. Prepare vinaigrette vegetable by mixing vinegar and water in a bowl. Dip carrots, capsicum, cucumber and onion in it for 20 to 25 minutes and your veggies are ready.

4. For chili sauce heat oil in a pan, add garlic and sauté it for a minute. Add ketchup, vinegar, chili sauce, soy sauce, salt, chili flakes and cook for 4 to 5 minutes on low medium flame or until your sauce get thicken. Chili sauce is ready, set aside.

5. In another bowl add mayonnaise, cream, black pepper, salt, garlic and mix it well. Your mayo sauce is ready. Set aside.

6. For cooking marinated chicken, heat oil in a pan and cook your chicken for 10 to 15 minutes or until its properly cooked and dried. Your chicken filling is ready set aside.

7. Take your pita dough, divide it into eight equal balls. Then take each ball and roll in out in a small thick circle shape.

8. Heat a flat pan and cook your pita breads on it for 3 to 4 minutes each side on low flame until its 70% cooked.

9. Assembling: Place your pita bread on a pizza pan, spread chili sauce and mayo sauce on it. Then place vinaigrette veggies and cooked on top.

10. Top it with good amount of cheese and cover with another pita bread. Spread some more mozzarella cheese on top and sprinkle chili flakes and oregano.

11. Method 1: grease a pan with oil and place your sandwich on top. Cover and cook on low flame for 8 to 10 minutes or until cheese melts.

12. Method 2: place your sandwich in a preheated oven and bake at 180 degrees for 5 to 10 minutes or until cheese melts.

13. shawarma sandwich is ready to serve.

8.Grilled Cheese Chicken Sandwich

Ingredients for Red Sauce: Red chilies (soaked) 3 Fresh red chilies (vinaigrette) 2-3 Tomatoes (cubes) ½ cup Garlic cloves 3 Black salt 1 tsp Lemon juice 2 tbsp Cumin powder 1 tsp Ingredients for Green Sauce: Green coriander 1 cup Spinach (boiled) 2-3 leaves Green chilies 3-4 Garlic cloves 3 Curry leaves 7-8 Cumin seeds 1 tbsp Chaat masala 1 tbsp Salt 1 tsp Water as required Ingredients for Chicken Mixture: Chicken (boiled & shredded) 2 cups Ginger garlic paste 1 tbsp Oil 2 tbsp Salt 1 tsp / to taste Black pepper powder 1 tbsp Coriander powder 1 tsp Cumin powder 1 tsp Lemon juice 1 tbsp Chicken stock 1 cup Slurry (Corn flour + water) 1 tbsp + 2 tbsp Ingredients for Assembling: Sandwich bread as required Potato (boiled and grated) as required Nurpur Butter (salted) as required Boiled potatoes (cubes) 1 cup Capsicum (Juilenne) as required Nurpur Cheddar cheese (grated) as required Onion slices as required Directions for Red sauce preparation:

1. In a glass jar add red chilies, vinaigrette fresh red chilies, tomatoes, garlic cloves, black salt, lemon juice, cumin powder and blend well into a paste. Your red sauce is ready set aside.

Directions for Green sauce preparation:

2. In a glass jar add green coriander, spinach, green chilies, garlic, curry leaves, cumin seeds, chaat masala, salt, water and blend well into a paste. Your green chutney is ready. Set aside.

Directions for Chicken Mixture Preparation:

3. In a pan heat oil and add ginger garlic paste, chicken and cook for a minute.

4. Now add chicken stock, salt, black pepper, coriander powder, cumin powder, lemon juice and give it a good mix.

5. Now add corn flour slurry and cook until thick in consistency. Your chicken mixture is ready. Set aside.

Directions for Assembling:

6. Take a bread slice and spread Nurpur Butter on it. Add a layer of chicken sandwich, potatoes, green sauce and cover it with another bread slice.

7. Spread Nuprur Butter on top again, add a layer of Nurpur Cheddar Cheese, capsicum, cabbage, onion, red sauce and cover it again with sandwich bread slice. Spread butter on top on bread slice.

8. Grill the sandwich from each side until golden brown in color.

9. Your Grilled Chicken Cheese Sandwich is ready.

9.Tandoori Chicken Sandwich

Ingredients for Tandoori Masala:

Nutmeg powder 1 tsp Dry ginger powder 1 tbsp Garlic powder 1 tsp Red chili powder 1 tbsp Paprika powder 1 tbsp Coriander seeds 2 tbsp Cumin seeds 2 tbsp Cinnamon stick (3 inch) 3 Black pepper corn 1 tbsp Cloves 1 tsp Black cardamoms 4 Fennel seeds 1 tsp Red Chili flakes 2 tbsp Salt 1 tsp Ingredients for Chicken Marination: Chicken boneless chunks 2 kg Tandoori masala 2 tbsp Yogurt 1 cup Ingredients for Mayo Sauce: Mayo 1 cup Mustard paste 1 tsp Red chili sauce 1 tbsp Black pepper powder 1/4 tsp Salt 1/4 tsp Honey 1 tsp Ingredients for Tandoori Chicken Preparation: Oil 2 tbsp Garlic (chopped) 1 tbsp Onions (chopped) 1 cup Marinated chicken Coal (for smoke) Oil (for smoke) 1/2 tsp Foil aluminum (for smoke) Ingredients for Sandwich assembling: Sandwich bread (as required) Tandoori chicken as required Mayo sauce as required Cheddar cheese (shredded) as required Black olives as required Capsicum (chopped) as required Butter (for brushing)

Directions for Tandoori masala preparation:

1.In a blender add nutmeg powder, ginger powder, garlic powder, red chili powder, paprika powder, coriander seeds, cumin seeds, cinnamon sticks, black pepper corn, cloves, black cardamom, fennel seeds, red chili flakes and salt.

2.Blend well until it’s in the powder form and keep it aside.

Directions for Chicken marination:

3.Now in a bowl, add small chicken chunks, tandoori masala and yogurt. Mix well and keep it aside for 15 mins.

Directions for Mayo Sauce preparation:

4.Now in a bowl, add mayo, mustard paste, red chili sauce, honey, black pepper powder and salt. Mix well and your sauce is ready.

Directions for Tandoori chicken preparation:

5.Now in a pan, add oil. When heated up, add chopped garlic and sauté for 1 min.

6.Now, add the chopped onion and cook for almost 2-3 mins until translucent.

7.Now add marinated chicken and cook for almost 8-10 mins or until the water dries.

8.Place aluminum cup in the middle of the pan and put coal in it. Put oil on coal and cover with lid for 30 seconds.

9.Remove the lid and your tandoori chicken is ready. Set aside.

Directions for assembling:

10.On a board, place bread slice. Spread the prepared sauce and tandoori chicken.

11.Add shredded cheese, top with olives and capsicum and place the bread slice on top.

12.Brush butter on bread and toast it on hot pan until both sides are equal in color.

Your Cheesy Chicken Tandoori Sandwich is ready for serving.

10.Club Sandwich Recipe (Restaurant Style) By SooperChef

Ingredients for sandwich: Chicken fillets 250g Ginger garlic paste 1/2 tbsp Salt to taste Black pepper powder 1/2 tsp Mustard paste 1 tbsp Lettuce leaves as required Tomato (sliced) as required Cucumber (sliced) as required Egg 1 Sandwich bread as required Butter as required Ingredients for garlic mayo sauce: Mayonnaise 1 cup Black pepper powder 1/4 tsp Garlic (chopped) 1/2 tbsp Parsley (dried) 1 tsp Ingredients for coleslaw: Cabbage (shredded) 1 cup Carrot (julienne) 1/2 cup Lemon juice 1 tbsp Mayonnaise 1 cup Vinegar 1 tsp Salt to taste Black pepper 1/2 tsp Icing sugar 1/2 tsp

Directions:

1.Take chicken breast piece and cut thin fillets.

2.In a bowl add mustard paste, ginger garlic paste, black pepper powder, salt, chicken fillets and mix it well. Marinate your chicken for 25 to 30 minutes.

3.For garlic mayo sauce add mayonnaise, black pepper, garlic, parsley in a bowl and mix it well. Your garlic mayo sauce is ready.

4.For coleslaw take a bowl, add mayo, sugar, lemon juice, black pepper, vinegar and mix it well. Add cabbage, carrot in it, mix well again and its ready. Refrigerate for 2 hours at least before serving.

5.Now take sandwich bread and remove edges. Brush your grill pan with butter and grill bread from both sides for a minute.

6.In a frying pan add one teaspoon of oil and fry egg in it until fully cooked from both sides.

7.Grease a grill pan with oil and cook marinated chicken for 3 minutes each side. Then cut strips and set aside.

8.Spread mayo sauce on bread slice, place lettuce leaves, grilled chicken and place another slice on top. Spread mayo sauce again and place lettuce, tomatoes, cucumber and fried egg on top. Drizzle more garlic mayo sauce and cover it with another bread slice.

9.Cut it into mini triangle shape and secure your sandwich with toothpick.

10.Serve it with fries and coleslaw. Your delicious club sandwich now ready to serve.

11.Korean Sandwich

Ingredients for Chicken Preparation: Chicken fillets thin 6-7 Salt 1/2 tsp Black pepper powder 1/4 tsp Oregano 1 tsp Oil 1 tbsp Oil (for frying) as required Ingredients for Omelet Mixture: Eggs 4 Green onion (chopped) 1/4 cup Cabbage (Julienne) 1 cup Carrot (julienne) 1 cup Green chilies (chopped) 3 tbsp Salt to taste Black pepper powder 1/2 tsp White pepper powder 1/4 tsp Butter 2 tbsp Ingredients for Assembling: Oil (for greasing) as required Prepared Omelet as required Bread slices (toasted) as required Chicken fillets as required Ketchup as required Cabbage (shredded) as required Cheese slice (orange) 1 Directions for Chicken Preparation:

1.In a bowl add chicken, salt, black pepper powder, oregano, oil and mix well. Rest for 10-15 minutes.

2.Now take a pan and heat oil, add chicken fillets and cook each side for 2-3 minutes or until fully cooked. Keep it aside.

Directions for Omelet Mixture:

3.Now take a bowl and add egg, salt, black pepper powder, white pepper powder and whisk properly.

4.Now add green onion, cabbage, carrot, green chilies and mix well. Now heat butter in a pan and add egg mixture. Give it a square shape and cook each side for 2-3 mins on low medium flame or until its done. Set aside.

Directions for Assembling:

5.Now on a pan brush oil and toast the slices evenly, set aside. Now place the bread on board, drizzle some ketchup. Add Omelet, chicken thin slices, cheese slice, Omelet again, top with cabbage and drizzle ketchup. Place another bread slice on top.

6.Place the bread slice on foil paper and cut it into two halves. Your Korean sandwich is ready.

12.Loaded Cheesy Sandwich Recipe

Ingredients for chicken marination: Chicken boneless 1/2 kg Red chili powder 1 tbsp Salt to taste Black pepper powder 1/2 tsp Turmeric powder 1/2 tsp Garlic powder 1/2 tsp Yogurt 1 cup Cream 1/2 cup Oil 1 tbsp Veggies: Capsicum (chopped) as required Onion (chopped) as required Sweet corns as required Mushroom (chopped) as required Olives as required Ingredients for layering: Mozzarella cheese as required Cheddar cheese as required Red chili flakes as required Sandwich bread as required Ingredients for chili mayo sauce: Mayonnaise 1 cup Hot sauce 3 tbsp Paprika 1/2 tsp Salt to taste Onion powder 1 tsp Cream 1/2 cup BBQ sauce 1 tbsp Directions:

1.For chicken marination in a bowl add chicken along with red chili powder, salt, black pepper powder, turmeric, garlic powder, yogurt, oil and cream. Mix well and marinate it for 10 to 15 minutes.

2.Make chili mayo sauce by mixing mayo, hot sauce, paprika, salt, onion powder, cream and BBQ sauce in a bowl. Your sauce is ready.

3.Heat oil in a pan and cook marinated chicken in it for 8 to 10 minutes on medium low flame or until water dries out.

4.Grease a pan with butter, place your sandwich bread slices on it, brush them with some more butter and toss each side for a minute.

5.Assemble your sandwich; take sandwich bread and spread chili mayo sauce. Now top it with cheese, veggies and cover with another bread slices. Add another layer of cooked chicken, mozzarella cheese and place another slice to cover.

6.Now cover your sandwich with lot of chili mayo sauce, cheddar cheese, mozzarella cheese, sprinkle red chili flakes and olives on top.

7.Method one bake at 180 degrees until cheese melts.

8.Method two: microwave your sandwich until cheese melts.

Your tasty loaded cheesy sandwich is ready to serve.

13.Crunchy Taco Wrap:

Ingredients for filling: K&N’s Thunder Fillets 4 Spicy mayo sauce as required Ingredients for crispy taco: All-purpose flour 2 cups Yeast 1 tsp Salt 1/2 tsp chili flakes 1tsp oregano 1tsp Water for kneading Butter ¼ cup (for brushing) Milk 2 tbsp (for brushing) Ingredients for spicy mayo sauce: Mayonnaise 1 cup Onion powder 1/2 tsp Garlic powder 1/2 tsp Salt to taste Red chili flakes 1 tsp Black pepper (a pinch) Oregano (dried) 1/2 tsp Mustard paste 1/2 tsp

Directions for spicy mayo sauce:

1.In a bowl add mayonnaise, mustard paste, oregano, onion powder, garlic powder, salt, red chili flakes and black pepper. Whisk until all ingredients are well combined. Your spicy mayo sauce is ready.

Directions for crispy taco:

2.In a bowl add flour, salt, yeast and mix all these ingredients well. Start adding water gradually and knead smooth tacky dough. Brush oil as required, cover it with cling and let it rest for at least 30 minutes.

3.Take dough, cut it into four halves and roll out one part into a very thin sheet.

4.Brush it with butter, sprinkle some flour, chili flakes and oregano on it. roll it tightly into a tube shape and brush it with butter again.

5.Then roll it again into a ball shape and let it rest for 10 more minutes. Lastly roll out this ball in circle shape.

6. Shift this round taco on a preheated and greased pan, prick it with a fork and brush it with milk. Cover and cook for 2-3 minutes on low flame. Grease with butter and cook each side on medium flame until light golden brown and crispy. Set aside.

Assembling:

7.Prepare K&N’s Thunder Fillets as per instructions on the pack. And set aside.

8.Take your crispy taco and spread a nice amount of mayo sauce on it. Place two prepared K&N’s Thunder Fillets on half of crispy taco and fold it in half giving it a moon shape.

9.Your tasty crispy taco wraps are ready to serve.

14.Pita Bread Sandwich

Ingredients for dough:

Flour 4 cups Yeast 1 ½ tbsp Salt 1 tsp Sugar 1 tbsp Oregano 1 tbsp Milk 1/2 cup Water as required Ingredients for chicken marination: Chicken breast 2 fillets Salt to taste Black pepper 1 tsp Lemon juice 1 tbsp Mustard paste 1 tbsp Oil 1 tbsp Ingredients for cheese sauce: Oil 1 tbsp Flour 2 tbsp Butter 1 ½ tbsp Mozzarella cheese 1 cup White pepper powder 1/4 tsp Salt to taste Assembling: Pizza sauce as required Onion (julienne) as required Tomatoes (julienne) as required Capsicum (julienne) as required Olives (sliced) as required Sweet corns as required Ice burg (shredded) as required

Directions for dough:

1.In a bowl add flour, yeast, oregano, sugar, salt, oil and milk. Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.

2.Make small balls of 105 grams; roll out each in round shape. Cook on a medium pan on low flame each side for 40 seconds or 1 minute.

3.Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.

4.Directions for chicken filling:

5.Take chicken breast and cut it into half to make thin slices. Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.

6.Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.

7.Then cut your chicken fillets into strips.

Directions for cheese sauce:

8.Pour oil in a pan, then add butter and let it melt.

9.Add flour and cook it on medium low flame for a minute.

10.Then add milk in it and give it a good mix.

11.Add white pepper, salt and cheese. Cook until cheese melts.

Assembling:

12.Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.

13.Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.

14.Your tasty pita pockets are ready to serve.

15.Chicken Fajita Recipe

Ingredients: -Cooking oil 1-2 tbs -Boneless chicken cut in strips 400g -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Onion powder ¼ tsp -Paprika powder ½ tsp -Zeera powder (Cumin powder) ¼ tsp -Lehsan powder (Garlic powder) ¼ tsp -Dried oregano ½ tsp -Shimla mirch (Capsicum) julienne 1 Cup -Yellow bell pepper julienne 1 Cup -Red bell pepper julienne 1 Cup -Pyaz (Onion) sliced 1 Cup -Multigrain or bread of your choice as required -Makhan (Butter) -Tomato ketchup -Mozzarella cheese grated -Cheddar cheese grated Directions:

-In a frying pan,add cooking oil,chicken and mix well until it changes color.

-Add salt,red chilli powder,onion powder,paprika powder,cumin powder,garlic powder,dried oregano, mix well & cook for 2-3 minutes.

-Add capsicum,yellow bell pepper,red bell pepper,onion,mix well & set aside.

-Apply butter on multi grain bread slices & grill from both sides until golden brown.

-On both bread slices,drizzle tomato ketchup and add prepared chicken fajita filling on one bread slice.

-Add mozzarella cheese,cheddar cheese & place bread slice over it. -Flip the sandwich and grill on low flame until cheese melts (makes 4 sandwiches).

-Cut into pieces & serve!

sandwich is ready

16.Grilled Pizza Sandwich

Ingredient: -Chicken 250 gms -Lemon juice 1 tbs -Tandoori masala 1 tbs -Makhan (Butter) 1 tbs -Pizza cheese 1 Cup -Colored bell peppers chopped ¼ Cup -Pyaz (Onion) Chopped ¼ Cup -Lal mirch (Red chili) crushed ½ tsp -Oregano ½ tsp -Makhan (Butter) Melted 2 tbs -Oregano ¼ tsp -Dried basil leaves ¼ tsp Assembling: -Bread of your choice -Herbed butter -Pizza sauce as required -Chicken filling -Pizza cheese as required -Olives as required Direction:

-In bowl,add chicken,lemon juice and tandoori masala,mix well.

-In frying pan,add butter and marinated chicken,cook until chicken is done and shred it.

-In bowl,add shredded chicken,pizza cheese,colored bell peppers,onion,red chili crushed and oregano, mix well and set aside.

-In melted butter,add oregano and dried basil leaves,mix well and set aside.

-Spread herbed butter on bread slice,keep buttered side on the grill sandwich maker,spread pizza sauce on bread slice,add chicken filling,pizza cheese and olives.

-Take another bread slice,spread pizza sauce and place on sandwich,spread herbed butter.

-Close the grill sandwich maker and grill until done (3-5 minutes).

17.Chicken Tikka Club Sandwich

Ingredients:

-Chicken cut into stripes 250g -Dahi (Yogurt) whisked 2 tbs -Paprika powder ½ tsp -Tikka masala 1 & ½ tbs -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) ½ tsp or to taste -Cooking oil 2-3 tbs -Anda (Egg) 1 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Bread slices large -Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves -Kheera (Cucumber) slices -Cheese slices Directions:

-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.

-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.

-Let it cool & roughly chop into small pieces with the help of knife & set aside.

-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well. -In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.

-Cut the sides of large bread slices with the help of knife.

-Grease cast iron grill pan with butter & toast bread slices from both sides.

Assembling:

-Now place three toasted bread slices on a clean working surface.

-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.

-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).

-Cut into desired pieces & insert skewer.

-Serve with coleslaw,French fries & tomato ketchup.

18.Grilled sandwich with chicken & cheese

Ingredients: Filling: -Olive oil 1 tbs -Lehsan (Garlic) Chopped 1 tbs -Pyaz (Onion) Chopped ½ Cup -Chicken mince (Qeema) ½ kg -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Brown sugar 1 tbs (Optional) -Mustard paste 2 tbs -Tomato ketchup ¾ Cup -Shimla mirch (Capsicum) chopped ¼ Cup For Sandwich: -Makhan (Butter) -Bread of your choice -Cheddar cheese (Grated) Directions:

-In pot,add olive oil,garlic,onion and sauté until translucent.

-Add chicken mince and mix until it changes color.

-Add black pepper powder,salt,red chili powder,brown sugar,mustard paste,tomato ketchup and mix well.

-Add capsicum,cover and cook until done for 3-5 minutes.

-Grease sandwich maker grill with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

-Grease grill pan with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and grill the sandwich until golden brown and cheese is melted.

19.Grilled Cheese Chicken Sandwich

1. In a glass jar add red chilies, vinaigrette fresh red chilies, tomatoes, garlic cloves, black salt, lemon juice, cumin powder and blend well into a paste. Your red sauce is ready set aside.

Directions for Green sauce preparation:

2. In a glass jar add green coriander, spinach, green chilies, garlic, curry leaves, cumin seeds, chaat masala, salt, water and blend well into a paste. Your green chutney is ready. Set aside.

Directions for Chicken Mixture Preparation:

3. In a pan heat oil and add ginger garlic paste, chicken and cook for a minute.

4. Now ad chicken stock, salt, black pepper, coriander powder, cumin powder, lemon juice and give it a good mix.

5. Now add corn flour slurry and cook until thick in consistency. Your chicken mixture is ready. Set aside.

Directions for Assembling: 6. Take a bread slice and spread Butter on it. Add a layer of chicken sandwich, potatoes, green sauce and cover it with another bread slice.

7. Spread Butter on top again, add a layer of Cheddar Cheese, capsicum, cabbage, onion, red sauce and cover it again with sandwich bread slice. Spread butter on top on bread slice. 8. Grill the sandwich from each side until golden brown in color. 9. Your Grilled Chicken Cheese Sandwich is ready.

20.Monte Cristo sandwich

Monte Cristo Sandwich Recipe Ingredients

3 slices white sandwich bread or any type of bread that you like and you have it. 2 slices of cooked ham 3 tablespoon grated gouda cheese, Any type of cheese, you can choose 2 eggs 3 teaspoons mayonnaise 5 tablespoons milk A little salt to taste 1 tablespoon butter Instructions

1. Cut out all 4 edges of the slices of bread.

2.Spread the mayonnaise onto all 3 slices of bread.

3.Place the shredded gouda cheese onto all 3 slices of bread.

4.Place 2 slices of cooked ham onto each slice of bread.

5.I use a cutting board to press lightly on the slices of bread, cheese and slices cooked ham. After that, turn them on top of the remaining bread.

6.Using the cutting board to gently press on the sandwich again.

7.Place 2 cups on the cutting board for about 3 to 4 minutes to make the sandwich flat.

8.In a bowl, crack in eggs, season with salt and spoon in the milk. Beat the ingredients until combined with a fork.

9.Soak the sandwich in the egg mixture.

10.In a flying pan, melt the butter on medium heat.

11.Once the butter has melted, place in the sandwich.

12.Grill the sandwich until golden brown on all sides for about 3 minutes per side.

13.Cut the Monte Cristo sandwich into triangles and serve immediately. !

21.Korean Street Toast

Ingredients: -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrot) julienne ½ Cup -Hara pyaz (Green onion) chopped ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Anda (Egg) 1 -Makhan (Butter) -Bread slices 2 large -Makhan (Butter) -Makhan (Butter) -Chicken salami 2 -Bareek cheeni (Caster sugar) to taste -Tomato ketchup Directions: -In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use. -In remaining mixture,add egg,mix well and set aside. -Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside. -On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute. -On griddle,apply butter and fry chicken salami from both sides. -On vegetable & egg omelet,add reserved vegetables,chicken salami and toasted bread slice then flip, sprinkle caster sugar on top and squeeze out tomato ketchup and place remaining slice of bread on top. -Wrap in aluminum foil,slice in half & serve!

22.Egg Drop Sandwich

EGG DROP SANDWICH (1 SERVING) - 2 slices of bread - 2 eggs + 1 tbsp butter - 2 slices of bacon - 1 slice of cheddar cheese - ketchup & mayonnaise (you can add other types of sauce that you like)

Assemble everything and declicous egg drop sandwich is ready.

23.Vegetable mayo grilled sandwich

Ingredients: For Filling Onion - 1/4 cup Chopped capsicum - 1/4 cup Cabbage - 1/4 Cup Coriander - 1/4 cup Carrot - 1/4 cup Green Chilli - 1 tbsp Mayonnaise - 3 tbsp Black Pepper Powder - 1 tsp Salt to taste

Assemble everything and delicious egg drop sandwich is ready.

24.Vegetable Grill Sandwich recipe

Ingredients: For green chutney- 1 cup mint leaves 2 cups coriander leaves 8-10 garlic cloves 2 green chillies salt to taste Sandwich assemble- Bread slices 1/2 cup cabbage 2 tomatoes 1 onion 1 cucumber 1 capsicum 4 cheese slices

Black salt & Chaat masala powder as required Butter as required

Assemble everything and Delicious egg drop sandwich is ready.

25.gourmet grilled cheese sandwich

Ingredients: Servings for 2 - 6 slices of white bread - 8 slices of York Ham - 165g / 6 oz Gouda or gruyere cheese - 4 Tsp Dijon mustard - 25g / 2 Tbsp unsalted butter - 25 / 2 Tbsp all-purpose flour - 300ml / 1/2 cup milk - 1/8 tsp nutmeg Method: 1.Gently bring the milk to a simmer in a small saucepan with nutmeg Turn off the heat. 2.Melt the butter in another saucepan, then add the plain flour. Stir continuously until a paste forms, this is called a roux. Continue cooking for 2 mins. 3.Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 10 mins, stirring continuously until the sauce has thickened. Season to taste 4.Grate the Gouda, Gruyere, or any good melting cheese. Spread the Dijon mustard on each slice and a layer of bechamel, add cheese to each layer on bread and place a slice of ham on top of each slice. 5.Build the sandwich with 3 slices each, 2 slices of ham between each layer. 6.Bring the oven to 200c 7.Melt the butter in a large saute pan over medium heat and toast the sandwich until golden brown 8.Pour more bechamel on top and cheese. 9.Place sandwich on a baking tray and bake for 5 to 10 mins and enjoy!

25 Best Sandwich Recipes

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