Chapli Kebab Recipe in 11 Easy Ways English and Urdu

 Chapli Kebab Recipe in 11 Easy Ways English and Urdu

1.Chapli Kebab 

Ingredients:

-Cooking oil 2 tsp -Anday (Eggs) whisked 2 -Pyaz (Onion) 3 medium -Hari mirch (Green chilli) 10-12 -Beef qeema (Mince) ½ kg with 30% fat (charbi) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Anardana (Dried pomegranate seeds) crushed 1 tbs -Dhania (Coriander seeds) crushed 1 & ½ tbs -Lal mirch (Red chili) crushed 1 tbs -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) ½ tbs or to taste -Garam masala powder 1 tsp -Ajwain (Carom seeds) crushed 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Anda (Egg) 1 -Makai ka atta (Maize flour) 1 Cup -Tamatar (Tomato) deseeded & chopped 2 medium -Charbi (Beef fat) ½ kg Directions:

1.In a frying pan add cooking oil and fry omelet from both sides. Set aside.

2.In a chopper add onion and chop well. Squeeze well with the help of the hand & set aside.

3.Chop green chillies & set aside.

4.In a bowl add beef mince, onion, green chilli, ginger garlic paste, fresh coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and mix until well combined.

5.Add egg and mix well.

6.Add maize flour and mix well.

7.At this point you can store in refrigerator for 1 day.

8.Before frying add tomato, cooked egg omelet and mix until well combined. Cover and refrigerate for 30 minutes.

9.In a frying pan add beef fat and cover on low flame. Allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.

10.Dip hands in ice cold water. Take a mixture, grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).

11.Heat melted fat and fry chapli kababs on medium low flame until done.

2.Chapli Kebab 

Ingredients:

-Beef mince (70% mince+30% fats) 1/2 kg -Tomatoes (chopped) 1/2 cup -Onion (chopped) 3/4 cup -Coriander leaves (chopped) 1/2 cup -Green chilies (chopped) 1 tbsp -Ginger garlic paste 1 tbsp -Butter 2 tbsp -Egg 1 -Gram flour 3 tbsp -Coriander seeds (crushed) 2 tbsp -Pomegranate seeds 2 tbsp -Red chili flakes 2 tbsp -Turmeric powder 1 tsp -Garam masala powder 1/2 tbsp -Salt to taste -Oil for frying Directions:

1.In a bowl add mince, tomatoes, onion, coriander leaves, green chilies, ginger garlic paste, butter, egg, gram flour, coriander seeds, pomegranate seed, red chili flakes, turmeric, garam masala powder and salt.

2.Mix all these ingredients nicely and marinate this mixture for at least 3 to 4 hours. Grease your hands and make thin circle shapes from mince.

3.Heat oil in a pan and shallow fry your chapli kabab from each side for 4 to 5 minutes on medium flame.

4.Serve your delicious chapli kabab with raita and enjoy.

3.Chicken Chapli Kabab Recipe in English: Ingredients: -Chicken qeema (Chicken mince) ½ kg (without water) -Corn flour 1 tsp -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Anardana (Dried pomegranate seeds) crushed 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Makai ka atta (Corn meal/Maize flour) 2 tbs -Lal mirch (Red chili) Crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tsp -Garam masala powder (Whole spice powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Tamatar (Tomatoes) deseeded & chopped 2 small -Pyaz (Onion) chopped 1 medium -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Coriander) chopped 4 tbs -Anda (Egg) 1 Directions:

1.In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.

2.Cover and let it rest for 30 minutes.

3.Take a mixture and make 10-12 kababs.

4.In frying pan,heat oil and fry chapli kabab on medium low flame until done.

4.Gola Kabab Recipe in English: Ingredients: -Beef qeema (Beef mince) ½ kg -Kacha papita (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch paste (Green chilies paste) 2 tbs -Garam masala powder (Whole spice powder) ½ tsp -Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp -Adrak powder (Ginger powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Yellow food color ¼ tsp (Optional) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Pyaz (Onion) Fried 3 tbs -Ghee 1 tbs -Oil 1 tbs Directions: -In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours. -Now make round balls of kabab and insert kababs onto the skewers. -In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.

5.Original Resuturant style Peshwari Chapli kebab Recipe 

5kg mince 5 tbsp salt Black pepper 2.5tbsp Ajwayen 3tbsp Zeera 10tbsp Dhania 15tbsp Anardana 2tbsp Crushed red chilli flakes 100g Makai flour 250g Onions minced and drained 3.5kg (2kg after drain) Tomato 2kg (0.1kg blended and 1.9kg cut) Green chillies paste 0.5 kg

Directions:

1.In bowl,5kg mince

2.Cover and let it rest for 30 minutes.

3.Take a mixture and make 10-12 kababs.

4.In frying pan,heat oil and fry chapli kabab on medium low flame until done

6.Chapli Kebab Recipe by Baba rrc

Ingredients: