The Best Chewy Chocolate Chip Cookies |Chocolate Chip Cookies |Best Crunchy Chocolate Chip Cookie |Amos Style Mini Chocolate Chip Cookies | BEST CHEWY EGGLESS Chocolate Chip Cookies |Eggless Chocolate Chip Cookies | Homemade Cookies |Wheat Flour Chocolate Chips Cookies | Eggless & Without Oven |Original Nestle Chocolate Chip Cookies Recipe |Oat meal chocloalte chip cookie |Oatmeal Chocolate Chip Cookies | Chef Anna Olson teaches you how to make the best chocolate chip | how to make chocolate cookies |easy chocolate chip cookies recipes

Recipes in this post

1.The Best Chewy Chocolate Chip Cookies

2.Chocolate Chip Cookies 

3.Best Crunchy Chocolate Chip Cookie

4.Amos Style Mini Chocolate Chip Cookies 

                          11.Oatmeal Chocolate Chip Cookies

1.Best Chewy Chocolate Chip Cookies

Ingredients

½ cup sugar

¾ cup brown sugar, packed

1 teaspoon salt

½ cup butter, melted

1 egg

1 teaspoon vanilla extract

1¼ cups all-purpose flour

½ teaspoon baking soda

4 ounces milk or semi-sweet chocolate chunks 

4 ounces dark chocolate chunks (or your preference)

Directions:

-Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius.

-In a large mixing bowl, combine the sugars, salt, and butter until a smooth paste forms with no lumps.

-Incorporate the egg and vanilla extract, whisking until light ribbons form on the whisk.

-Sift in the flour and baking soda, then fold the mixture together with a spatula, taking care not to overmix. This causes the gluten in the flour to toughen, resulting in cakier cookies.

-Chill the dough for at least 30 minutes after evenly folding in the chocolate chunks. Chill the dough overnight for a more intense toffee-like flavour and deeper colour. The longer the dough sits, the more complex the flavour becomes.

-Using an ice cream scoop, scoop the dough onto a parchment-lined baking sheet,Allow at least 4 inches between cookies and 2 inches between the pan's edges so that the cookies can spread evenly.

-Bake for 12-15 minutes, or until the edges are just starting to brown.

-Allow to cool completely before serving.

Best Chewy Chocolate Chip Cookies ready to serve.

2.Chocolate Chip Cookies 

Ingredients

Flour 2 + ¼ cup

Baking soda 1/2 teaspoon 

Salt 1/2 teaspoon 

Butter, melted 3/4 cup 

Brown sugar 1 cup 

Castor sugar 1/2 cup 

Vanilla essence 1 tablespoon 

1 whole egg + 1 egg yolk

Semisweet chocolate chips 1 cup 

Directions:

- Preheat the oven to 160°C.

- In a mixing bowl, combine the flour, baking soda, and salt. Place aside.

- Combine the butter, white sugar, and brown sugar in a mixing bowl.

- Stir in the egg, egg yolk, and vanilla extract to the butter and sugar mixture.

- Stir in the chocolate chips until they are evenly distributed.

- Allow dough to chill for 45 minutes.

- Line a baking sheet with parchment paper.

- Roll cookie dough into small balls with a Scoop or by hand and place on a baking sheet.

- 12-15 minutes in the oven.

- The best chocolate chip cookies are done.

3.Best Crunchy Chocolate Chip Cookie

Ingredients:

140 gr Cake Flour

1 Tsp Cocoa

1 Tsp Baking Powder

70 gr Unsalted Butter

70 gr Sugar

1 Egg

100 gr Chocolate

Directions:

-Preheat the oven for 190°C and then reduce to 170°C.

-Bake for 12~14 minutes.

-After that reduce the heat to 150°C and bake for another 5 minutes.

Best Crunchy Chocolate Chip Cookie ready.

4.Amos Style Mini Chocolate Chip Cookies

Ingredients:

- 2/3 cup unsalted butter (150 gr), room temperature

- 3/4 cup light brown sugar (150 gr)

- 1/4 cup + 2 tbsp granulated sugar (75 gr)

- 1 egg

- 1 tsp vanilla extract

- 1 1/2 tbsp malted milk powder 

- 2 1/4 cups all-purpose flour (270 gr)

- 1 1/2 tsp baking powder

- 1/2 tsp baking soda

- 3/4 tsp salt

- 1 cup mini chocolate chips (180 gr)

Directions:

-Cream the butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer fitted with a paddle attachment until pale and fluffy. Using a spatula, scrape the side.

-Combine the egg, vanilla extract, and malted milk powder in a mixing bowl. Mix until everything is well combined.

-Combine all-purpose flour, baking powder, baking soda, and salt in a mixing bowl. Beat at the slowest speed possible until just combined. With a spatula, fold in the chocolate chips.

-Refrigerate the dough for at least 2 hours and up to 3 days before using it. The longer the dough is refrigerated, the more flavorful it becomes.

-Preheat the oven to 320°F/160°C when ready to bake. Use parchment paper or nonstick baking mats to line baking sheets.

-Roll 3/4 teaspoon of dough into tall mounds. Put them on the prepared baking sheets for 11- 13 minutes, or until golden brown. 

-Place the cookies on a cooling rack to finish cooling.

Amos Style Mini Chocolate Chip Cookies ready .

5.BEST CHEWY EGGLESS Chocolate Chip Cookies

Ingredients: 

1/2 cup white sugar

1/2 cup brown sugar (packed)

1/2 cup unsalted butter, melted and cooled to room temp (make sure you use a full fat stick butter, not margarine or butter that contains some vegetable oil or any spreadable butter) 

Egg substitute: 2 tsp baking powder, 2 tbsp water, 1 tsp canola or vegetable oil

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp baking soda 

1 1/3 cups all purpose flour

1 cup roughly chopped chocolate chunks

3/4 cup chopped walnuts 

Directions:

1. Combine the butter, white sugar, brown sugar, and vanilla extract in a mixing bowl.

2. Make your egg substitute in a small bowl/cup. Mix together 2 tsp baking powder, 2 tbsp water, and 1 tsp oil. Combine with the butter and sugar mixture.

3. Combine the ingredients and whisk until a ribbon-like consistency is achieved.

4. Combine the flour, salt, and baking soda in a separate bowl.

5. Combine your dry ingredients with your wet ingredients.

6. Fold in your chocolate chunks and walnuts once you no longer see flour in the bowl and your cookie dough has come together.

7. Roll the dough into LARGE palm-sized balls and sprinkle chocolate chunks on top of the cookie dough balls.

8. Refrigerate cookie dough balls for at least 30 minutes.

9. Bake at 350°F for 12-15 minutes.

Best chewy eggless Chocolate Chip Cookies ready to serve.

6.Eggless Chocolate Chip Cookies

7.Eggless Choco Chip Cookies | Homemade Cookies

Ingredients

1/2 cup butter

1/4th cup castor sugar

1/4th cup brown sugar

1/2 tsp Vanila essence

1 cup all purpose flour 

1/2 tsp baking soda

1 tbs corn flour 

1/4th cup choco chips

2 to 2.1/2 tbs milk

Method

-Fill a large mixing bowl halfway with 1/2 cup butter.

-Mix in 1/4 cup castor sugar.

-Mix in 1/4 cup brown sugar.

-Brown sugar isn't very sweet, and I don't want anything too sweet.

-Mix it thoroughly for 2-3 minutes.

-Mix in the vanilla extract thoroughly.

-In a separate bowl, combine 1 cup all purpose four, 1/2 teaspoon baking soda, and 1 teaspoon corn flour.

-Corn flour contributes to the chewy texture of the cookie.

-Heavy ingredients, such as chocolate chips or walnuts, should be added to all purpose flour to ensure that it is well coated and does not sink to the bottom while baking.

-Now, add the flour mixture to the butter mixture.

-Mix thoroughly.

-This recipe contains no eggs.

-We want a dough-like consistency, so add milk in small amounts.

-

-Place this batter in the refrigerator.

-And then set it aside for a while.

-Preheat the oven to 180°F for 10 minutes.

-Then bake for 10-12 minutes.

-Keep an eye on the oven because chocolate chips are extremely sensitive.

-Take dough scoops and place dough scoops.

Make sure there is enough space between the scoops because the cookies will expand while baking.

- You can store this dough in the freezer and bake cookies whenever you want for fresh cookies.

Eggless Choco Chip Cookies | Homemade Cookies ready. 

8.Wheat Flour Chocolate Chips Cookies | Eggless & Without Oven

Ingredients:

Softer butter 2 tbsp

Powder sugar 5 tbsp

Mix until fluffy

Wheat flour 1/2 cup

Cocoa powder 1 tbsp

Baking powder 1/2 tsp

Water 1 & 1/2 tbsp

Grease oil

Chocolate chips

Directions:

-Place a stand & heat the pan for 5 mins on medium flame

-After 5 mins place the tray

-Cook it on low flame for 20-30 mins

-Or bake in a preheated oven at 200c for 20-30 mins

Wheat Flour Chocolate Chips Cookies | Eggless & Without Oven ready to serve.

9.Original Nestle Chocolate Chip Cookies Recipe

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups (12-oz. pkg.) NESTLÉ

Semi-Sweet Chocolate Morsels

• 1 cup chopped nuts

Directions:

-Preheat the oven to 375 degrees Fahrenheit.

-In a small mixing bowl, combine the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract. 

-Add the eggs one at a time, beating thoroughly after each addition. Gradually incorporate the flour mixture. 

-Mix in the morsels and nuts. Using a rounded tablespoon, drop onto ungreased baking sheets.

-BAKE 9–11 minutes, or until golden brown. Cool for 2 minutes on the baking sheets before transferring to wire racks to cool completely.

-Preheat oven to 350° F for PAN COOKIE VARIATION. Grease a 15 x 10-inch jelly-roll pan with cooking spray. 

-Prepare the dough as directed above. Spread the mixture into the prepared pan. 20 to 25 minutes, or until golden brown. 

-Allow to cool in the pan on a wire rack. This recipe yields 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION: MAKE DOUGH AS DIRECTED ABOVE. Cut in half and wrap in waxed paper. 

-Refrigerate for 1 hour, or until the mixture is firm. Wrap each half in wax paper and shape into a 15-inch log. 

-Set aside for 30 minutes. * Preheat the oven to 375 degrees Fahrenheit. Place on ungreased baking sheets in 1/2-inch thick slices. 8 to 10 minutes, or until golden brown. 

-Cool for 2 minutes on the baking sheets before transferring to wire racks to cool completely. This recipe yields about 5 dozen cookies.

-Refrigerate for up to one week or freeze for up to eight weeks.

-Increase the flour to 2 1/2 cups for baking at high altitude (5,200 feet). Add 2 teaspoons water to the flour and cut the granulated and brown sugar in half.

Original Nestle Chocolate Chip Cookies Recipe

10.Oat meal chocolate chip cookie

Ingredients:

1 1/4 cup all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup granulated sugar

2 eggs

1 tsp vanilla extract

2 cups rolled oats

1 1/2 semisweet chocolate chips

1 cup walnuts, chopped

Directions:

1. Combine 1 1/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon in a mixing bowl. Now whisk everything together and set it aside.

2. Combine 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract in a separate bowl.

3. Using an electric hand mixer, combine everything on medium speed until well combined.

4. Now, using an electric hand mixer, combine the flour mixture and 2 cups rolled old-fashioned oats.

5. Stir in 1 1/2 cup chocolate semisweet chocolate chips. 1 cup chopped walnuts, and combine with a spatula.

6. Once your cookie dough has been thoroughly combined, scoop out mounds of it.

Place on a baking sheet lined with parchment paper. You'll need a medium to large cookie scoop for this. Mine holds about 2 tablespoons.

7. You can drop the cookies directly onto the parchment paper and bake them that way, but I prefer to roll them into balls first. 

8.They just look nicer that way, but it's completely optional. Bake your cookies for about 11 minutes at 350 degrees Fahrenheit.

Oat meal chocolate chip cookie ready.

11.Oatmeal Chocolate Chip Cookies

Ingredients

1 cup unsalted butter, softened to room temperature 216g

1 cup dark brown sugar, tightly packed 200g

1/2 cup sugar 100g

2 large eggs

1 1/2 teaspoon vanilla extract

2 Tablespoons maple syrup 

1 3/4 cup + 2 Tablespoons all-purpose flour 230g

1 Tablespoon cornstarch cornflour 

1 teaspoon baking soda

3/4 teaspoon salt

3/4 teaspoon cinnamon optional

3 cups old fashioned rolled oats 285g

2 cups chocolate chips 

Directions:

-For about 30 seconds, beat butter in the bowl of a stand mixer (or with an electric beater). Beat in the sugars until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).

-Beat in the eggs one at a time until combined.

-Combine the vanilla extract and maple syrup in a mixing bowl.

Whisk together the flour, cornflour, baking soda, salt, and cinnamon in a separate bowl.

-Gradually incorporate the flour mixture into the butter mixture until completely combined. Scrape the sides and bottom of the bowl to ensure that the ingredients are thoroughly mixed.

-Stir in the oats gradually until completely combined, then add the chocolate chips.

-Refrigerate the dough for 30 minutes.

-Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.

-Drop cookies onto parchment paper in rounded 2-3 Tablespoon-sized balls, at least 2" apart.

-Bake at 350°F (175°C) for 12-13 minutes (edges should be slightly browned, centres should be slightly underbaked but not raw; they'll finish baking as they cool).

-Allow cookies to cool on the cookie sheet for 5-10 minutes before transferring to a cooling rack to cool completely.

Oatmeal Chocolate Chip Cookies ready to serve.

12.Chef Anna Olson best chocolate chip cookie recipe

Ingredients 

½ cup (115 g) unsalted butter, at room temperature

½ cup (100 g) packed light brown sugar

½ cup (100 g) granulated sugar

1 large egg, at room temperature

1 tsp vanilla extract

1 ¼ cup (185 g) all-purpose flour

1 Tbsp (7.5 g) cornstarch

½ tsp (2.5 g) baking soda

½ tsp (2.5 g) salt

1 ½ cup (262 g) chocolate chips

1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions:

1. Cream together the butter, brown sugar, and granulated sugar. Mix in the egg and vanilla extract.

2. Sift the flour with the cornstarch, baking soda, and salt in a separate bowl. Stir this into the butter mixture until combined. Combine the chocolate chips and pecans in a mixing bowl (if using).

3. Scoop spoonfuls of dough (about 2 Tbsp) with a small ice cream scoop or a tablespoon, shape into a ball, and place on a parchment-lined baking tray or plate. Chill the scooped cookies for at least an hour, or freeze them once chilled for later baking.

4. Preheat oven to 325oF. (162 C). Place the chilled scooped cookies on parchment-lined baking sheets.

Place the chilled scooped cookies on baking trays lined with parchment paper, leaving 3 inches between them. Bake for 15-18 minutes, or until the edges are browned. Cool the cookies on a baking sheet. If using frozen cookie dough, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as directed above.

Allow to cool slightly before serving.

Chef Anna Olson best chocolate chip cookie recipe ready to serve.

The Best Chewy Chocolate Chip Cookies |Chocolate Chip Cookies |Best Crunchy Chocolate Chip Cookie |Amos Style Mini Chocolate Chip Cookies | BEST CHEWY EGGLESS Chocolate Chip Cookies |Eggless Chocolate Chip Cookies | Homemade Cookies |Wheat Flour Chocolate Chips Cookies | Eggless & Without Oven |Original Nestle Chocolate Chip Cookies Recipe |Oat meal chocloalte chip cookie |Oatmeal Chocolate Chip Cookies | Chef Anna Olson teaches you how to make the best chocolate chip | how to make chocolate cookies |easy chocolate chip cookies recipes

 Best Turnip Recipes | easy turnip recipes |Soul Food Turnips Recipe | Easy Roasted Turnip Recipe |Best Turnip Roasted Recipes |Creamy Mashed Turnips Recipe |Easy Sautéed Turnip Greens |Soul Food Turnips Recipe

1.Easy Roasted Turnip Recipe

Ingredients

1 pound Turnips rinsed

Ghee (Clarified Butter) 

Sea Salt

1 Lemon

Instructions

-Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).

-Cut turnips into wedges.

-Place them on a baking sheet (can line with parchment) and drizzle with enough ghee to completely coat the turnips (4 tablespoons), then season with salt. Place in a single layer on a baking sheet.

-Bake until golden (25 minutes), flipping each turnip halfway through.

-When done, remove from oven and squeeze the juice of one whole lemon over the top. Serve and have fun.

Easy roasted Turnip are ready to serve.

2.Best Turnip Roasted Recipes

Ingredients

1-2 large turnips

1 tablespoons ground sage

1teaspoon kosher salt

1 teaspoon nutmeg

1 teaspoon paprika

2 tablespoons avocado oil

Directions:

-Preheat the pressure cooker to 390°F or the oven to 400°F.

-Cube the turnips and combine all of the ingredients, including the turnips, in a mixing bowl. Marinate for 5-10 minutes, stirring occasionally. Bake for 15-20 minutes, or until the outside is brown and the inside is tender.

-Then serve with turnip greens, butter, or an apple/maple sauce, and enjoy!

best turnip roasted are ready.

3.Creamy Mashed Turnips Recipe

INGREDIENTS: 

2 Large Turnips (approx. 1 cup once cubed)

2 TBSP Sour Cream

4oz Cream Cheese (half a block)

1/4 cup Heavy Whipping Cream

1 Beef Bouillon Cube (added to water)

1 tsp Garlic Powder

1 tsp Black Pepper

1 tsp Butter

*Garnish with sprinkle of Dried Chives

DIRECTIONS FOR COOKING: 

1). Peel and cut turnips into small cubes.

2) Fill pot halfway with water, add 1 beef bouillon cube, cover, and cook for 10-15 minutes, or until cubes are tender enough to pierce with a fork with little to no resistance.

3) Remove the water.

4). Using a potato masher, mash the cubes.

5). Whisk together the sour cream, cream cheese, heavy whipping cream, and butter. 6). Season with garlic powder and black pepper to taste.

7). Finish with a sprinkling of dried chives (or parsley).

Creamy mashed turnips are ready to serve.

4.Easy Sautéed Turnip Greens

Ingredients:

1 Tbsp extra virgin olive oil 

½ cup chopped yellow onion

3 large cloves garlic, chopped

1 bunch turnip greens

Water or vegetable stock, as needed

Salt and pepper to taste

Juice of ½ to 1 lemon or lime 

Directions:

-Turnip greens should be washed and drained, but not dried or spun. Remove the stems and coarsely chop the greens. Set aside.

-Warm up a large pot on medium heat. Pour in the oil (or water or stock, if preferred). Cook for about 1 minute, or until the onion begins to soften.

-Sauté the garlic for 1 minute more, or until it begins to soften. Add the turnip greens and season with salt and pepper to taste. 

-If necessary, increase the heat to medium-high to keep the vegetables cooking. 

-Cook for 5 minutes, or until the greens are wilted and tender to your liking. 

-If necessary, add a small amount of liquid (water or stock) to the pan at a time to keep the vegetables from getting too dry as they cook. 

-Turn off the heat and stir in as much or as little citrus juice or vinegar as desired. Serve.

Easy Sautéed Turnip Greens ready to serve.

5.Soul Food Turnips Recipe

Ingredients:

1 tablespoon unsalted butter

1 cup yellow onions, diced

1/2 cup red bell pepper, diced

1 tablespoon garlic, minced

2 ½ cups chicken broth

1 tablespoon hot sauce

1/4 teaspoon red pepper flakes

1 fully-cook smoked turkey leg, removed from bone and diced

sea salt & cracked black pepper, add as needed

2.5 pounds turnips greens, washed & cut

1/2 teaspoon baking soda

liquid smoke, 4-8 splashes

Directions:

Rinse the greens thoroughly.

To the water, add apple cider vinegar and salt.

Allow to soak for 10 minutes before repeating the process 3-5 times.

Take the leaves off the stems.

Put the turkey wings in a pot of water.

Allow 45 minutes to boil.

Place the greens in the pot.

Turnips should be peeled.

Cut the turnips into small pieces.

To the pot, add the chopped onions.

To the pot, add the chopped bell peppers.

Mix in the minced garlic.

Give everything a good shake.

Remove the turkey meat from the bone.

Cooking should continue.

Red pepper flakes are optional.

Season with salt and pepper to taste.

Brown sugar should be added now.

Add the apple cider vinegar.

Add the turnips, chopped.

Simmer the greens until they are tender.

Soul Food Turnips Recipe ready to serve.

 Best Chicken Korma pakistani Recipes |Chicken Korma pakistani Recipe by food fusion |Best Chicken Korma pakistani Recipe by Sooper Chef | Best Degi Chicken  Korma Recipe by Baba Food RRC | Chicken Korma Recipe pakistani Shan Masala | Chicken Korma Recipe Coconut milk | Shaadio Wala Chicken Korma Recipe | easy chicken korma recipe | how to make pakistani style korma

1.Chicken Korma pakistani Recipe by food fusion

Ingredients:

-Ghee ¾ Cup

-Onion sliced 2 large

-Black cardamom 2

-Green cardamom 5-6

-Cloves 3-4

-Black pepper corns ½ tsp

-Star anise 1

-Cinnamon sticks 2-3

-Black cumin seeds 1 tsp

-Bay leaves 3

-Ginger garlic paste 2 tbs

-Chicken korma cut ½ kg

-Salt 1 tsp or to taste

-Paprika powder 1 tsp

-Coriander powder roasted 2 tbs

-Red chili powder 2 tsp

-Yellow food color ¼ tsp

-Water ½ Cup or as required

-Yogurt sour 1 Cup 

-Nutmeg powder ¼ tsp

-Mace powder ¼ tsp

-Garam masala powder ¼ tsp

-Butter ½ tsp

-Kewra water 1 tsp

-Almonds blanched for garnishing

-Ginger for garnishing

Directions:

-In a pot, melt the ghee, then add the onion and fry until golden brown. Set aside.

-Add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute in the same pot.

-Mix in the ginger garlic paste.

-Add the chicken and cook until it changes colour, about 4-5 minutes.

-Mix in the salt,paprika powder,coriander powder,red chilli powder, and yellow food colour for 2 minutes.

-Mix in the water thoroughly.

-Turn off the heat and stir in the yoghurt for 2 minutes.

-Preheat the flame, add the nutmeg powder and mace powder, mix well, and cook for 2-3 minutes.

-Mix in the fried and crushed onion, bring to a boil, cover, and cook for 2-3 minutes.

-Cook for 2-3 minutes on high heat.

-Combine garam masala powder, butter, kewra water, and salt,and thoroughly combine.

-Top with almonds and ginger.

Chicken Korma pakistani food fusion is ready to Serve.

2.Best Chicken Korma pakistani Recipe by Sooper Chef

Ingredients: 

Oil 2 cups 

Chicken 1 kg 

Onion (sliced) 1 cup 

Yogurt 1 cup 

Ginger garlic paste 2 tbsp 

Red chili powder 1/2 tbsp  

Salt to taste 

Turmeric powder 1/2 tsp 

Coriander powder 1/2 tbsp 

Garam masala powder 1 tsp 

Paprika powder 1 tsp 

Nutmeg powder a pinch 

Mace powder a pinch 

Green cardamoms 8-10 

Bay leaves 2 

Cinnamon stick 2 

Kewra essence (optional) 2 drops 

Directions:

-Heat the oil in a pan, then add the onion and cook for 10 to 15 minutes, or until golden brown and crispy.

-In a blender, combine the fried onion and as much water as needed to make a thick paste. Place aside.

-Sauté the green cardamoms, cinnamon stick, and bay leaves in the same oil for 1 to 2 minutes. Then add the chicken and cook for 3 to 4 minutes on medium low heat.

-Cook for 2 to 3 minutes after adding red chilli powder, turmeric, coriander powder, paprika powder, and salt. Then add the water and yoghurt and cook for 10 minutes on medium low heat, or until the chicken is fully cooked. Finally, add the onion paste and cook it ,for another 5 minutes.

Finally, add garam masala, nutmeg powder, mace powder, and essence and cook for 2 to 3 minutes.

Your delicious chicken korma pakistani sooper chef is now ready to serve with naan.

3.Best Degi Chicken  Korma Recipe by Baba Food RRC

Ingredients:

1/4 cup yogurt

100 gram fried brown crushed onion

2 tbsp ginger garlic paste

4-5 cloves

1/2tsp black pepper

2-3 green cardamoms

1 long piece of cinnamon stick

2 bay leaves

1tsp cumin seeds

1- 1/2 glass water

salt according to your taste

1tbsp  red chilli powder

1/2tbsp cumin powder

1/2tsp turmeric powder

1tbsp coriander powder

1kg Chicken

1/2 cup oil

1-2 drops of kewra 

1/2tbsp Garam Masala Powder

Directions:

-In a blender add 1/4 cup yogurt,100 gram fried brown crushed onion, 2tbsp water and blend well.

-Turn on the flame ,in a pot add the mixture of ground onion and yogurt, 2tbsp ginger garlic paste, 4-5 cloves ,1/2tsp black pepper, 2-3 green cardamoms , 1 long piece of cinnamon stick ,2 bay leaves ,1tsp cumin seeds add 1- 1/2 glass water ,mix and cover the lid until boils and then slow the flame and cook it on low flame for 12 minutes.

-After 12 minutes ,cook it on medium flame and add salt according to your taste , 1tbsp  red chilli powder , 1/2tbsp cumin powder ,1/2tsp turmeric powder , 1tbsp coriander powder ,mix well and add 1kg chicken,cook it for 7-8 minutes on medium flame.

-After 7-8 minutes add 1/2 cup oil and cook it for 2 minutes on high flame and then cook it for 18 minutes until chicken tenders.

-Add 1-2 drops of kewra water ,1/2tbsp Garam Masala Powder ,turn the flame high and cook it for 2 minutes.

Delicious Chicken Korma by Baba Food RRc is Ready. 

4.Chicken Korma Recipe pakistani Shan Masala

Ingredients:

Chicken/Mutton 1 kg

Onions 3 medium 

Plain Yogurt 1 ½ cups 

Ginger Julienne 2-3 tablespoons

Oil/ Ghee 1 cup 

Shan Korma Mix 1 packet

Directions:

-Heat the oil and fry the onions until light golden, then remove and crush.

-Add the meat, yoghurt, and Shan Korma Mix to the same oil. Cook for 20-30 minutes, covered, on low heat.

-For the gravy, add julienne ginger and 12-1 cup water. Cook, covered, on low heat until the meat is tender.

-Mix in crushed onions. Cook for 5-10 minutes on low heat, covered.

Chicken Korma Recipe pakistani Shan Masala is ready to serve.

5.Chicken Korma Recipe Coconut milk

Ingredients:-

1 tbsp. Chilli powder

1 tsp. Turmeric powder

1 cup Yoghurt

4 medium onions

5 Green Chillies

2 tbsp. Coriander seeds powder

2 tbsp. Cumin seeds powder

1 tsp. Cumin seeds

3 tbsp. Coconut oil

2” Cinnamon

¼ tsp. Asafoetida

1 tbsp. Garlic paste

1 tbsp. Ginger paste

2 cups Coconut milk

½ cup of finely chopped coriander

Salt to taste

Method:-

1. Marinate the chicken for 30 minutes in a mixture of salt, chilli powder, turmeric powder, and yoghurt.

2. Grind the onions and chillies into a thick paste.

3. Heat the coconut oil in a skillet and add the cinnamon, cumin seeds, asafoetida, and ginger-garlic paste for a minute.

4. Cook for 4-5 minutes after adding the onion paste.

5. Stir in the coriander and cumin seed powders.

6. Fry the marinated chicken for 3-4 minutes.

7. Stir in the coconut milk and coriander leaves, then cover and cook until the chicken is done.

Chicken Korma Recipe Coconut milk is ready to serve.

6.Shaadio Wala Chicken Korma Recipe

Ingredients:

1kg chicken

1cup yogurt

1tbsp Korma Masala

1/2 tsp Turmeric Powder

Salt according to taste

2tbsp ginger garlic paste

2 large onions fried and browned

1/2 cup ghee

2 bay leaves

1 cinnamon stick

5-6 black cloves

1tsp cumin

8-10 black pepper corns

2-3 drops of kewra water

1 glass water

Directions:

-In a bowl add 1 kg chicken ,1 cup yogurt, 1 tbsp Korma Masala ,1/2 tsp Turmeric Powder, Salt according to taste ,2tbsp ginger garlic paste ,mix well and marinate for 1 hour.

-In a blender add 2 large onions fried and browned and grind them.

-Turn on the flame and in a pan add 1/2 cup oil ,2 bay leaves ,1 cinnamon stick ,5-6 black cloves ,1 tsp cumin ,8-10 black pepper corns and slightly roast them then add the marinated chicken ,cover the lid and cook it for 7-8 minutes on low to medium flame.

-After 7-8 minutes add the onion ,2-3 drops of kewra water,fry it for 5 minutes ,when oil becomes visible add 1 glass of water and cook it when almost all water dries and oil becomes visible again.

-Shadio Wala Chicken Korma is ready.